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Duck egg, whole, cooked

Per 100g

Duck egg, whole, cooked nutrition facts - 100g serving
Nutrition facts 100g
185 Calories
Protein 12.8g
Carbs 1.5g
Fat 13.8g
Sodium 146mg
Cholesterol 884mg
Iron 3.9mg

About this food

A creamy, everyday staple, Duck egg is right at home in sweet breakfasts and savory cooking alike. Protein is a real plus here, worth noting when you're putting together a filling plate. A meaningful dose of iron is worth noting, as it supports energy and blood health. And it is among the rare foods that actually provide vitamin D, a nutrient many diets miss. It shows up again and again on high-protein menus, and it's easy to see why.

Tags: eggsduckhigh-proteinrich