๐ŸŒพ Grains & Pasta usda Verified

Cornmeal, whole grain, dry

Per 100g

Cornmeal, whole grain, dry nutrition facts - 100g serving
Nutrition facts 100g
362 Calories
Protein 7.2g
Carbs 76.8g
Fat 1.7g
Fiber 7.3g
Sugar 0.6g
Sodium 5mg
Iron 2.5mg

About this food

A filling pantry staple, Cornmeal is the base of countless meals and a steady source of lasting energy. Protein is a real plus here, worth noting when you're putting together a filling plate. The fiber content is a real plus here, helping you feel fuller for longer. A meaningful dose of iron is worth noting, as it supports energy and blood health. Because it is fairly energy-dense, portions are usually kept modest to easily fit the day. It fits comfortably into gluten-free eating, proving that a restriction doesn't have to mean boring.

Tags: whole-graincornbakinggluten-free