๐Ÿซ˜ Legumes & Beans usda Verified

Black beans, cooked

Per 100g

Black beans, cooked nutrition facts - 100g serving
Nutrition facts 100g
132 Calories
Protein 8.9g
Carbs 23.7g
Fat 0.5g
Fiber 8.7g
Sugar 0.3g
Sodium 237mg
Potassium 355mg
Iron 2.1mg

About this food

A true plant-based powerhouse, Black beans are a go-to source of fiber and protein for hearty, meat-free plates. Protein is a real plus here, worth noting when you're putting together a filling plate. The fiber content is a real plus here, helping you feel fuller for longer. A meaningful dose of iron is worth noting, as it supports energy and blood health. The kind of food plant-based menus lean on, they keep meals satisfying without a trace of fuss.

Tags: fiberplant-proteinveganiron