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Red velvet cake, with cream cheese frosting

Per 100g

Red velvet cake, with cream cheese frosting nutrition facts - 100g serving
Nutrition facts 100g
372 Calories
Protein 4.2g
Carbs 50.4g
Fat 17.8g
Fiber 1.2g
Sugar 36.6g
Sodium 286mg
Calcium 48mg
Iron 1.6mg

About this food

A sweet ending worth saving room for, Red velvet cake is the indulgence you're after. The sugar does add up quickly, however, so it is usually best enjoyed in measured portions. It is the kind of choice that makes a simple meal feel like a treat.

Tags: cakered-velvetindulgentdessert