Garlic, raw

🥦 About this food

Light, versatile, and easy to work into any plate, Garlic is the kind of everyday staple that makes meals better without much effort. On the micronutrient front, it stands out for vitamin C, which supports the immune system. With a strong calcium count, it earns a regular place in bone-friendly menus. Its potassium is another plus, helping blood pressure and muscle function.