๐Ÿฅฉ Meat & Poultry usda Verified

Beef, tenderloin, cooked

Per 100g

Beef, tenderloin, cooked nutrition facts - 100g serving
Nutrition facts 100g
226 Calories
Protein 24.5g
Carbs 0g
Fat 14.1g
Sodium 54mg
Cholesterol 79mg
Iron 2.1mg

About this food

A dependable, protein-first option, Beef is the sort of choice that holds its own as a satisfying centerpiece. It is a strong protein pick, helping you stay full and support muscle. A meaningful dose of iron is worth noting, as it supports energy and blood health. It rounds out the picture with vitamin B12, which backs up energy and nerve health. It shows up again and again on high-protein menus, and it's easy to see why.

Tags: high-proteinsteaklean